Our Products

Pasture Raised Beef

Aberdeen Angus Cattle are well suited to a pasture based system. They are smaller framed cattle, reminiscent of cattle we raised in my youth. The Aberdeen thrives on pasture, grows at a natural pace and produces beef that is well marbled and flavorful. The proof is in the taste.

Pastured Poultry

We start with chicks from a family-operated hatchery that has been in business for over 50 years. They know their chicken! They maintain their own genetic lines so we are not dependent on what the "big guys" are doing with genetic "enhancements". Our meat chickens grow a little slower, however, the finished bird is of good size, healthy and active. We choose to feed a specialized formula developed by the Dynamite mill in Meridian. The formula is carefully crafted with the proper ratio of minerals, vitamins, and proteins to raise a healthy bird. Non-GMO grains are used. We grow our meat birds on pasture starting in April and finishing up in late October or November. We attempt to grow enough to serve our customers through the winter months. We never raise them inside confined barns. Our chicks leave the protection of the brooder at between 3 and 4 weeks going straight out to pasture. Our birds are moved daily to fresh grass and are eating the same lush and diverse forge as our cattle. They love clover and alfalfa!

Farm Fresh Eggs

We raise the Red Isa Brown Hens for our egg layers. They are free to roam about the farm foraging for bugs and plants. They even get a dedicated garden area filled with some of their favorite treats. Our hens look forward to summer when they graze on goji berries, elderberries, strawberries and blackberries. Yes, they really do know where all the berry patches are!