About Us
Our Story
I was raised on an organic farm and have lived a farming and ranching lifestyle my entire life. My husband, Kyle, joined me in this ranching life and has learned every aspect of raising cattle and horses along with our current regenerative operation enthusiastically! His first horse was standing in our pasture ready to teach him the ropes before we married. We have been raising cattle for more than 25 years. Our cattle and horse operations have ranged from Colorado, Texas, Wyoming, and Idaho. For years we raised our cattle and took our feeders to the sale barn each fall. We chose to reduce our cattle operation several years ago and focus on a smaller, more intimate operation in Idaho.
Our goal was to bring a quality meat product directly to the consumer. In 2016 we added Pastured Poultry Meats and Eggs to our operation. Our current operation is a wonderful way to live our lives and we truly enjoy bringing the best products possible to our guests and clients.
